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Yuanxing Liang redefines the bust sculpture with his intricate fantasy art. The prototyping teacher crafts intricate portraits featuring faces of women that are fused with delicate flourishes and elements of landscapes. Most notably, their hair becomes a site of surrealism; the long locks wrap around their heads and are the grounds for which miniature buildings, fish ponds, and trees make their home.

While building the athletes’ Olympic Village for this year’s Winter Games in Beijing, China discovered the remains of an ancient Jin Dynasty (1115–1234) palace.It was found near Taizicheng village in the Hebei Province. Less than an hour from Beijing by high-speed bullet train, Taizicheng is in the city of Zhangjiakou, which is one of three zones hosting the competition, along with central Beijing and the suburb of Yanqing. (The majority of the ski and snowboarding events will take place in Zhangjiakou.) What they soon came to realize was that this was likely the Taihe Palace, built as the summer home

The American figure-skater of Chinese origin- Nathan Wei Chen, who is one of the main gold medal contenders of the Beijing 2022 Olympic Winter Games men single skating, performed to "La Bohème" by the French-Armenian outstanding chansonnier Charles Aznavour. His score put him ahead of second-place 2018 Olympic silver medalist Shoma Uno, of Japan, and third-place Mark Kondratiuk, competing for the Russian Olympic Committee. Nathan himself noted that the melody is very deep and touching.Nathan Wei Chen has been trained under the supervision of the Armenian coach Rafael Harutyunyan for years.

Zhongjiang dried noodle (面条), purely handmade, can be traced back to ancient China's Song Dynasty (960-1297). It is well known in China as it is as thin as hair and tastes as tender as bean curd. The humid weather of Sichuan province only leaves five months to local noodle makers every year to produce the dried noodles. During the production season, noodle-makers, starting from early morning, strictly follow 18 traditional processes which usually take at least 18 consecutive hours, and will not fully finish until late night. In 2010, the making skills of Zhongjiang dried noodle was enlisted as intangible

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