The Armenian booth was a standout at the international cultural event held at Beijing Language and Culture University

On April 27th, the Beijing Language and Culture University hosted its annual International Cultural Day, which brings together students from all over the world in a vibrant celebration. This event serves as a bridge between nations, allowing for the exchange of customs, traditions, and the rich cultural heritage that each participant brings.
This year, the Armenian booth was a standout attraction, captivating visitors with its arts, crafts, and culinary delights. The booth displayed intricately crafted textiles and captivating photographic materials showcasing Armenia’s famed landmarks and scenic wonders, offering a tantalizing glimpse into the soul of Armenia. The Armenian booth’s culinary offerings featured “Ghapama,” a traditional Armenian dish bursting with flavors and aromas, and the beloved Armenian pie known as “Gata,” which tempted visitors with its sweet and savory allure.
The Armenian students representing their cultural heritage at the booth extended a warm welcome to visitors, donning national costumes and eagerly sharing the stories and symbolism behind each intricate detail of their garments and accessories. The palpable passion they exhibited for their cultural heritage drew visitors into lively conversations, forging connections across cultures. Marine Aleksanyan, Syuzanna Muradyan, Tatevik Asatryan, Lilit Hovhannisyan, Vahe Vardanyan, Boris Gharibyan, Georgi Poghosyan, Lion Gidov, Edmon Khachatryan, Mark Sargsyan, David Mazmanyan, Vardan Vardanyan, Karen Alexanyan, and Artyom Balayan, the Armenian students, performed the traditional dance called “Shalakho” with graceful movements and rhythmic footwork, making the event unforgettable for all the visitors. Their performance captured the essence of Armenia’s rich cultural heritage at every step, reflecting the students’ dedication to preserving their cultural legacy.